Prep Time
5 mins
Bake Time
1 hour
Servings
1 Loaf
Difficulty
Easy
Ingredients
Directions
Pro Tip: Choose Your Crust
This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread), simply mix the melted butter into the batter instead of pouring it over the top before baking.
Why BrewBread?
No Kneading
Just mix and pour. No messy counters or tired arms.
No Yeast Waiting
The beer provides the lift. No proofing required.
Infinite Variety
Use different beers for different flavor profiles.